Yosuke Kojima
1976 Born in Ayama Town, Mie Prefecture
1995 Graduated from Ueno Technical High School
1997 Graduated from Kyoto Culinary Institute
Studied under his father, Kenji Kojima.
2003 Built his own kiln at his current location
Each vessel fired in a wood-fired kiln has the taste and strength of clay.
He is also a graduate of a culinary school where he studied cooking.
His dishes are suitable for a wide range of uses, from restaurants to home use.
